As an agriturismo, we produce a variety of breakfast products for our guests, all of which are proudly made in Umbria. We place great importance on preparing our breakfasts using our own products to ensure a high level of quality.
In fact, all our cakes and desserts are prepared using our own flours, strictly Type 1 or wholemeal, eggs from our Campovo farm, and extra virgin olive oil from our Campanella mill.
Breakfast is the most important meal of the day!
We are committed to serving quality at the table, aiming to satisfy all tastes. We prepare croissants, fruit tarts, bundt cakes, “nonna’s cake,” chocolate cake, and more—desserts that can also be made with vegan ingredients. We also cater to those who prefer a savoury start to the day, offering scrambled eggs, toast, bacon, cured meats, and cheeses.
Upon request, we can adapt our recipes to accommodate allergies or intolerances; simply inform our staff in advance.